Description
Fresh sea bass prepared two ways: silky boneless fish with steamed egg custard, and traditional black bean–steamed fish bones for rich, savory flavor.
蛋羹无骨鱼/豉汁蒸鱼骨

$35.00
Fresh sea bass prepared two ways: silky boneless fish with steamed egg custard, and traditional black bean–steamed fish bones for rich, savory flavor.
Fresh sea bass prepared two ways: silky boneless fish with steamed egg custard, and traditional black bean–steamed fish bones for rich, savory flavor.
蛋羹无骨鱼/豉汁蒸鱼骨