$42.00
Earn 210 points upon purchasing this product.
A legendary Cantonese specialty. Fragrant jasmine rice slow-cooked in a clay pot with shredded yellow eel, ginger, and scallions. The rice absorbs the sweet essence of the eel, creating a rich, savory depth with a satisfying crispy rice crust at the bottom.
A legendary Cantonese specialty. Fragrant jasmine rice slow-cooked in a clay pot with shredded yellow eel, ginger, and scallions. The rice absorbs the sweet essence of the eel, creating a rich, savory depth with a satisfying crispy rice crust at the bottom.
